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WINE LIST
SPARKLING
ORANGE
Els Vinyerons
“Pregadéu Brut Nature”
6.75/37.50
CITRUSFRUIT, UNRIPE PEAR, BRIGHT
XAREL-LO / PENEDÈS, SPAIN
Cherubini
“Sui Generis Brut Nature”
11.00/62.50
BRIOCHE TOAST, JASMINE, ELEGANT
CHARDONNAY / LOMBARDIA, ITALY
Humus “Curtimenta”
8.25/43.50
FRANGIPANE, BUTTERSCOTCH, MOREISH
NACIONAL TOURIGA & ARINTO / LISBOA, PORTUGAL
Croci "Valtolla"
9.75/55.50
LYCHEE, CANDIED CITRUS, AROMATIC
MALVASIA DI CANDIA AROMATICA / EMILIA ROMAGNA, ITALY
WHITE
RED
Domaine Bassac “Margalh Blanc”
5.50/25.00
APRICOT, SPRING FLOWERS, FRUITY
FIELD BLEND / LANGUEDOC, FRANCE
Milan Nestarec “Bêl”
7.50/28.50
GRANNY SMITH, PEACHES, CRISP
THURGAU / MORAVIA, CZECH REPUBLIC
Slobodne
“Interval 106”
8.75/47.50
RIPE FRUITS, HONEYED OAK, MINERAL
RIESLING / NITRIANSKA, SLOVAKIA
Poderi Cellario “E’rosso"
5.75/21.50
RED CURRANT, SOUR CHERRY,
STRUCTURED
BARBERA / PIEMONTE, ITALY
Milan Nestarec “Nach”
7.50/28.50
STRAWBERRY JAM, VIOLETS, JUICY
BLAUFRÄNKISCH / MORAVIA, CZECH REPUBLIC
Pheasant’s Tears “Quinta”
8.50/45.50
RED BEETROOT, BLACKBERRY, SMOKY
FIELD BLEND / KARTLI, GEORGIA
SANGRIAS
Sangria de Kalimotxo
21.50 / 500 ML
COMPLEX • CANDIED • SINFUL
COCONUT, VANILLA COLA CORDIAL, BELSAZAR ROSE, AMARO, PINOT NOIR
22.50 / 500 ML
Orange Wine Clericó
REFRESHING • EXOTIC • JUICY
TROPICAL FRUITS, CHAMOMILE, BERTO APERITIVO, ORANGE WINE BLEND
Natural wine Cocktail bar Latin food
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