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WINE LIST

SPARKLING

ORANGE

Els Vinyerons
“Pregadéu Brut Nature”

6.75/37.50

CITRUSFRUIT, UNRIPE PEAR, BRIGHT
XAREL-LO / PENEDÈS, SPAIN

Cherubini
“Sui Generis Brut Nature”

11.00/62.50

BRIOCHE TOAST, JASMINE, ELEGANT
CHARDONNAY / LOMBARDIA, ITALY

Humus “Curtimenta”

8.25/43.50

FRANGIPANE, BUTTERSCOTCH, MOREISH
NACIONAL TOURIGA & ARINTO / LISBOA, PORTUGAL

Croci "Valtolla"

9.75/55.50

LYCHEE, CANDIED CITRUS, AROMATIC
MALVASIA DI CANDIA AROMATICA / EMILIA ROMAGNA, ITALY

WHITE

RED

Domaine Bassac  “Margalh Blanc” 

5.50/25.00

APRICOT, SPRING FLOWERS, FRUITY
FIELD BLEND / LANGUEDOC, FRANCE

Milan Nestarec “Bêl”

7.50/28.50

GRANNY SMITH, PEACHES, CRISP
THURGAU / MORAVIA, CZECH REPUBLIC

Slobodne
“Interval 106”

8.75/47.50

RIPE FRUITS, HONEYED OAK, MINERAL
RIESLING / NITRIANSKA, SLOVAKIA

Poderi Cellario “E’rosso"

5.75/21.50

RED CURRANT, SOUR CHERRY,
STRUCTURED
BARBERA / PIEMONTE, ITALY

Milan Nestarec “Nach”

7.50/28.50

STRAWBERRY JAM, VIOLETS, JUICY
BLAUFRÄNKISCH / MORAVIA, CZECH REPUBLIC

Pheasant’s Tears “Quinta”

8.50/45.50

RED BEETROOT, BLACKBERRY, SMOKY
FIELD BLEND / KARTLI, GEORGIA

 SANGRIAS

Sangria de Kalimotxo    

21.50 / 500 ML

COMPLEX • CANDIED • SINFUL

COCONUT, VANILLA COLA CORDIAL, BELSAZAR ROSE, AMARO, PINOT NOIR

22.50 / 500 ML

Orange Wine Clericó    

REFRESHING • EXOTIC • JUICY

TROPICAL FRUITS, CHAMOMILE, BERTO APERITIVO, ORANGE WINE BLEND

Natural wine Cocktail bar  Latin food
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